Description

Alphonso mangoes are considered the king of mangoes for several reasons. Their unique taste, aroma, and texture make them stand out from other varieties of mangoes. They are also high in nutritional value and have a short harvest season, adding to their exclusivity and demand. The Alphonso mango is a named mango cultivar that originated in India.

Taste: Alphonso mangoes tastes intensely sweet, with a rich, creamy texture, a hint of tartness, and a floral aroma, often described as having notes of apricot and peach.

Uses: Alphonso mangoes are eaten fresh or used for making mango pulp. They is used in smoothies, cocktails, ice cream and cakes.

Nutrition: Alphonso mangoes are exceptionally good source of vitamin C which is essential for boosting your immune system. Alphonso mangoes are a good source of several vitamins (A, B6, E, K), minerals (Potassium, Magnesium, Copper), and antioxidants, and they have many health benefits. 

Growing: Alphonso mangoes are mainly grown in the Konkan region of western India, particularly in Maharashtra. They are also grown in the Valsad and Navsari districts of South Gujarat.

We also have other varieties of mangoes.