Description

Kesar mango has a deep yellow/orange flesh, smooth and fragrant with intense sweetness, known for its pulp. It is a small to medium fruit with a roundish shape and a distinct curved tip grown in ‘Gir’ area of Gujarat, India.

Taste: Kesar mangoes smooth and fragrant with intense sweetness. The flesh is deep yellow/orange with ripe.

Uses: Kesar mangoes are eaten fresh or used for making mango pulp. They is used in smoothies, cocktails, ice cream and cakes.

Nutrition: Kesar mangoes are rich in vitamins A and C, beta-carotene, and antioxidants that help to improve eye health, boost immunity, and reduce the risk of chronic diseases.

Growing: Kesar mangoes are grown in the foothills of Girnar in Gujarat, western India.

We also have other varieties of mangoes.