Description

The Badami mango is a sweet, juicy mango variety that is grown in India (Gujarat, Maharashtra, and Karnataka). It is a close relative of the Alphonso mango, but is often larger and has a darker yellow skin.

Taste: Badami mangoes have a sweet, juicy flavor with an almond-like sweetness. The flesh is smooth and non-fibrous.

Uses: Badami mangoes are eaten fresh or used in cooking. They is used in smoothies, cocktails, ice cream, cakes, and curries.

Nutrition: Badami mangoes are a good source of dietary fiber, vitamins A and C, magnesium, and potassium.

Growing: Badami mango trees are evergreen and can grow to be 15–25 feet tall Badami mangoes are grown in the states of Gujarat, Maharashtra, and Karnataka in India.